National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
ILCA for selected cereal species
PANUŠKOVÁ, Šárka
The aim of this work was to identify and evaluate the environmental burden that arises during the cultivation of wheat and rye. The categories of agrotechnical operations, field emissions, fertilizers and pesticides were compared. The subsequent goal was to compare the resulting environmental burden between conventional and organic farming.
Emission load during growing of selected crops
MRÁČKOVÁ, Jana
The thesis focuses on partial assessment of the life cycle of the strawberry plant (Fragaria), the breeding of which has a long tradition in the Czech Republic. The breeding technologies in conventional and ecological farming systems are compared, in relation to the greenhouse gases emission. The data from agriculture and transportation were accumulated by way of questionnaire survey and expert literature.The objective of this thesis was to assess the impact of individual agrotechnical factors on the pollution of the environment with greenhouse gases emissions in conventional and ecological farming systems, and also to test the hypothesis on whether it is better, from the environmental point of view, to consume locally produced or imported strawberries.The environmental impact was calculated with the SIMAPro software. This tool uses the Ecoinvent databases and enables to create a model of life cycle of the product in question according to the ČSN EN ISO 14040 and ČSN EN ISO 14044 standards. Theinputs and outputs were related to the unit of one hectare and the resulting value was converted as per 1 kg of strawberries. The input included technological operations, amount of fertilisers, and plant protection products; the output of the analysis was the emission load per1 kg of strawberries expressed in the CO2 equivalent.
The comparison of conventional beef production and bio-production using the method of life cycle assessment
Plch, Radek ; Jiroušková, Z. ; Cudlín, Pavel ; Moudrý, J. SR.
The farming methods (intensifi cation, extensifi cation) and related used technologies result in emission load to the environment as regard the non-renewable energy resources, utilisation of agricultural land and numbers of animals under breeding. This work is focused on quantifi cation of the emission load to the environment within the production of beef under the conditions of conventional and organic farming in the Czech Republic. The production of bio-beef causes higher emission load to the environment when compared to the conventional production.
Green marketing
Kymlová, Šárka ; Zamazalová, Marcela (advisor) ; Koudelka, Jan (referee)
The thesis acquaints readers with the basic ideas of a new trend in marketing -- green marketing. It points out its particularities, historical evolution and potential application, including warning about common mistakes. The thesis aspires to bring an overview of the topic.

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